Muffin Tin Eggs
1 Egg Per Muffin Tin
1 Tbs. Mayo per 3 Eggs
Any kind of veggies (mushrooms, onions, green pepper etc)
Meat (optional)
Cheese (any flavor)
Salt and Pepper to taste
Spray muffin tins and preheat oven to 350. Sauté veggies or any meat you choose. Whisk eggs in bowl , add mayo(this helps eggs not to fall). Add veggies, cheese, and cooked meats to whisked eggs. Stir. Pour into muffin tins (about 1/3 cup full per tin) Bake 20-25 mins
Angel Biscuits
2 Envelopes Active Dry Yeast
1 Cup Warm Water
2 Cups Buttermilk
3/4 Cups Oil
1/4 Cup Sugar
6 Cups All Purpose Flour
4Tsp. Baking Powder
1/4 Tsp. Baking Soda
1-1/2 Tsp. Salt
In a very large bowl, dissolve yeast in very warm water, 110to 115 degrees. Let stand for several minutes, Stir in buttermilk, oil, and sugar. In a large bowl, combine remaining ingredients; stir into buttermilk mixture. Cover bowl and place in refrig overnight. Remove dough as needed. Roll out on a floured board to 1/2 inch thickness. Cut out biscuits with a round cutter or a glass tumbler, place on a ungreased baking sheet. Bake @ 400 for 12 to 15 mins till golden
* If you do not have Buttermilk you can use 1 Cup regular milk and add 1 Tbs. Vinegar and let sit till thick....this works just as well...
*1 pkg yeast = 2 1/4 Tsp. yeast...if you buy in bulk like I do....
Original Recipe taken from Gooseberry Patch
Pancakes Without Milk
1 Cup Flour
1 Tbs. Sugar
2 Tsp. Baking Powder
1/4 Tsp. Salt
1 Egg Beaten
1 Cup Water
1 Tbs. Oil
2 Tsp. Vanilla
In a mixing bowl, stir together flour, sugar, baking powder, and salt. In another mixing bowl, combine egg, water and cooking oil and vanilla. Add to flour mixture all at once. Stir mixture just until blended but still slightly lumpy. Pour about 1/4 cup batter onto hot, lightly greased griddle or heavy skillet.
* I always double this recipe. I also add more vanilla.
Original Recipe taken from Group recipes.com
Let me know if you try any of these! Come back and comment!
This looks awesome!
ReplyDeleteThank you so much!
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