This is the best recipe for peanut butter pie! The first time I made this was Easter of 2003 and everyone loved it! It very easy. The pie is creamy not crazy sweet or dense. Its light and fluffy! Give it a try!
1 9" Graham Cracker Crust
1 Pkg 8 oz Cream Cheese
1/2 Cup Milk
1 Cup Powdered Sugar
1/2 Cup Peanut Butter
1 8 oz. Container Cool Whip
Chopped Peanuts (Optional)
Directions:
Whip cream cheese in mixer until light. Blend in peanut butter and powdered sugar. Add milk gradually, beating constantly. Fold in topping. Spoon into pie shell. Garnish with peanuts if desired. Refrigerate for several hours. Or freeze and remove 1/2 hour before serving
* I have never frozen this pie.....I only refrigerate it and we love it this way.......
Recipe taken from "Recipe Source"
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