Monday, April 21, 2014

Scalloped Pineapple


This recipe is from my mother. She has been making it for years. We all love it and it goes great with ham! Try it out and let me know what you think!

1 Large Can Crushed Pineapple
4 Cups Fresh Bread, cubed
3 Eggs, beaten
1 1/4 Cups Sugar
1 1/2 Sticks Butter

Melt butter. Mix eggs and sugar, add pineapple. Mix bread cubes and butter. Mix ingredients together in 1 1/2 Qt casserole. Cover and bake @ 350 for 30 mins. Uncover bake another 10 mins to brown. 

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